Event Planning: Cocktail Reception

Menu Suggestions

Seasonal Fresh Fruit Display with Honey Yogurt
Antipasto Display – Marinated Olives, Cured Meats and Cheese
Caesar Salad with Homemade Croutons
Pork Grillades
Grits
Hot Mushroom Dip with Melba Toast
Artichoke Fritters with Horseradish Cream
Pepper Bread – Celery, Onion, Bell Pepper and Breakfast Sausage on French Bread topped with Cheese
Coffee and Tea


Seasonal Fresh Fruits
Imported and Domestic Cheeses
Caesar Salad with Homemade Croutons
Crab Louis Crostini with Micro Greens
Asparagus Italiano
Pasta Jambalaya – Grilled Chicken, Ham, Mild Andouille Sausage, Creole Sauce and Penne Pasta
Roasted Pork Tenderloin carved to order served with Sweet Potato Biscuits, Branston Pickle and Honey Mustard
Coffee and Tea


Seasonal Fresh Fruit and Berries
Vegetable Crudités – Assorted Fresh Vegetables with Gorgonzola, Roasted Red Pepper and Creamy Herb Dipping Sauces
Cold Poached Jumbo Shrimp with Spicy Horseradish Cocktail Sauce and Sauce Remoulade
Imported Cheese Display with Sliced Baquettes and Crackers
Hot Spinach Artichoke Dip with Homemade Melba Toast
Potato 'Martinis' – Yukon Gold Mashed Potatoes with an Assortment of Toppings
Slow Roasted Prime Rib of Beef au Jus carved to order served with Rolls and Creamed Horseradish
Coffee and Tea



Seasonal Fresh Fruit and Berries

Asparagus, Hearts of Palm, Baby Corn with Caramelized Red Onion Dipping Sauce
Scotch Smoked Salmon with Traditional Condiments and Crisp Bagel Chips
Baked Brie en Croûte with Apricot Preserves, Pine Nuts and Sliced French Bread
Risotto Station – Rich Arborio Rice, mixed with Freshly Grated Parmesan Cheese with Assorted Toppings
Penne Pasta with Grilled Chicken, Peppers, Mushrooms, Onions, Sun-dried Tomatoes and Sauce Alfredo
Grilled Cocktail Lamb Chops with Mint Sauce and Chimichurri
Coffee and Tea


Assorted Fresh Fruits, Melons and Berries
Tuscan Bread Salad – Italian Bread, Cucumber, Red Onion, Tomatoes, Olives, Basil
and Red Wine Vinaigrette
International Cheese Display – Selection of Cheeses from around the world
Hot Artichoke Dip with Melba Toast
Jumbo Lump Crab Cakes with Sauce Remoulade and Roasted Corn Tomato Tartar Sauce
Paella of Shrimp, Mussels, Clams, Scallops and Chicken mixed with flavors of Roasted Garlic, Tomatoes and Saffron
Roasted Tenderloin of Beef carved to order with Bolillos, Port Wine Demi-Glace, Caramelized Onion Jam
and Whole Grain Mustard Whisky Sauce
Coffee and Tea

All prices subject to change. Prices do not include service charge or sales tax.