Event Planning: Dinner

Menu Suggestions

Appetizers

Seafood Martini … $20
Crabmeat Maison … $17.50
Crab Cake served over a Fried Green Tomato with
Sauce Remoulade …$17.50
Scotch Smoked Salmon … $15
New Orleans Style Barbeque Shrimp … $15
Shrimp Remoulade … $15

Soups

Lobster Bisque … $10 – Crab Bisque … $10
Butternut Shrimp Bisque … $10
Crawfish and Corn Chowder … $9
Artichoke and Crab Bisque … $10
Seafood Gumbo … $9
Chicken Sausage Gumbo … $7.50
Potato Leek Soup … $7.50
Exotic Mushroom Soup … $7.50
Butternut Squash Soup … $7.50

Salads

Classic Caesar Salad with Homemade Croutons … $7
Tomatoes Caprese – Sliced Green Tomato, Vine Ripened Tomato and Heirloom Tomato, Fresh Buffalo Mozzarella with Balsamic Vinegar Glaze and Extra Virgin Olive Oil … $10
Mixed Greens with Goat Cheese – Red Onions with Balsamic Vinaigrette…$7.50
Baby Greens with Orange Segments – Croutons, Feta Cheese, Spiced Pecans, Red Onion with Italian Vinaigrette … $7.50
Baby Greens with Spiced Pecans – Parmesan Cheese, Grape Tomatoes with Herb Vinaigrette … $7.50
Mixed Greens with Sun-Dried Tomatoes – Croutons and Jack Cheese with Balsamic Vinaigrette … $7.50
Baby Spinach Salad with Bacon – Caramelized Pecans, Blue Cheese with Paris Dressing … $7.50
Baby Spinach Salad with Egg – Chèvre, Pine Nuts, Bacon, Olives, Tomatoes with Lemon Vinaigrette … $7.50
Bibb Lettuce Wedge – Blue Cheese, Bacon with Buttermilk Blue Cheese Dressing … $10
Bibb Lettuce with Artichoke Hearts, Hearts of Palm, Belgian Endive, Tomato with Champagne Dressing … $9

Entrées

Sautéed Chicken Marsala topped with Mushrooms … $24
Parmesan Crusted Chicken with Lemon Butter … $24
Chicken Picatta with Lemon Caper Butter Sauce … $24
Dijon Crusted Chicken with Parsley Sauce … $24
Pan-Roasted Pork Chop with Sour Cream Mushroom Sauce …$27.50
Grilled Tenderloin of Pork with Dijon Mustard Sauce … $27.50
Pan Seared Salmon topped with Shrimp and Creole Mustard Caper Sauce … $27.50
Sautéed Filet of Red Snapper topped with Jumbo Lump Crabmeat … $35
Sautéed Red Snapper with Artichokes, Tomatoes, Basil and Chardonnay Sauce … $32.50
Cajun Shrimp Etouffee – Light Roux, Bell Peppers, Celery, Onion and Green Onion, Stock with a touch of Sun-dried Tomato Paste, Shrimp are added at the Finish, served with Rice … $32.50
Grilled Shrimp with a Ragout of Lump Crabmeat on Grilled Polenta … $36.50
Roasted Tenderloin of Beef with Cabernet Sauvignon Mushroom Demi-Glace … $42
Medallions of Beef with Whole Grain Mustard Whisky Sauce and Veal Demi-Glace … $42
Filet of Beef au Poivre … $42

Vegetables and Starches 

Roasted Crimini Mushrooms – Asparagus – Haricot Vert
Julienne Leeks, Carrots, Zucchini
Braised Carrots – Wilted Baby Spinach – Mashed Sweet Potatoes
Rice Pilaf – Risotto – Risotto with Leeks and Mushrooms
Brabant Potatoes -Château Potatoes
Gratin Potatoes – Bacon Fat Potatoes
Yukon Gold Roasted Garlic Vermont Cheddar Mashed Potatoes

Desserts

Strawberry Almond Tuile Tort … $8.50 – Berries Cardinale...$9
Pecan Ball … $7.50 – Bananas Foster … $9
Banana Bread Pudding with Banana Custard Sauce …$6.50
Lemon Glazed Bundt Cake on Lemon Curd Topped
with Strawberries …$6.50
Crème Brûlée … $7.50 – Tres Leches with Strawberries …$7
Blueberry Shortcake with Vanilla Cream … $7


All menus include choice of vegetable and starch.
Prices do not include service charge and tax.