Event Planning: Hors d'Oeuvres

Menu Suggestions

Hors d'Oeuvres** 

Caramelized Onion and Feta Cheese on Toast Rounds
Brie on Toasted French Bread with Chopped Tomatoes
Bruschetta with Fresh Tomatoes, Basil and Parmesan Cheese
Bruschetta with Tomato, Pesto and Parmesan Cheese
Dijon Mustard-Marscarpone Bruschetta
Gorgonzola-Parmesan Twist
Chèvre with Chipotle and Roasted Pepper Crostini
Tomato, Fresh Mozzarella and Basil Skewers
Thinly Sliced Tenderloin of Beef on Toasted Sourdough Bread topped with Green Onions and Stilton
Beef Carpaccio and Red Pepper Mustard, Micro Greens on Parmesan Bread
Scotch Smoked Salmon Canapé
Endive Spears with Smoked Salmon and Horseradish Cream
Crab Louis Bruschetta with Micro Greens
Cold Poached Jumbo Shrimp with Cocktail Sauce
Grilled Shrimp with Roasted Pepper Aïoli, Fresh Basil on Garlic Toast
Prosciutto Wrapped Asparagus
Tapenade Crostini
Artichoke Bottom with Crabmeat Maison
Crab Toast
Chèvre and Roasted Garlic Crostini
Chicken Quesadilla with Jack Cheese and Salsa Maison
Fried Crawfish Tails with Sauce Remoulade
Spanakopita
Artichoke Fritters with Horseradish Dipping Sauce
Crab Stuffed Mushrooms
Mini Crab Cakes with Sauce Remoulade


**Call for Pricing.