Event Planning: Lunch

Menu Suggestions 


Salads

Baby Spinach Salad with Fruit – Sliced Strawberries and Mandarin Orange Segments with a Basil Vinaigrette

Baby Spinach Salad with Bacon – Roasted Spiced Pecans, and Mushrooms with Pecan Molasses Vinaigrette


Romaine Lettuce Salad – Grated Parmesan Cheese and
Croutons with Tangy Creole Dressing

Mixed Greens Salad – Olives, Artichoke Hearts, and Feta Cheese, with Sun-Dried Tomato Basil Vinaigrette


Baby Greens Salad – Chèvre, Toasted Almonds, and Grapefruit
Segments with Creamy Olive Oil Dressing

Entrée Salads**

Grilled Chicken Cobb Salad – Sliced Chicken Breast, Avocado, Tomato, Bacon, Hard Cooked Egg, and Blue Cheese with a Roasted Red Pepper Ranch Dressing … $23

Trio of Salads – Old Fashioned Chicken Salad, Tomatoes Caprese and a Mediterranean Pasta Salad … $23


Southwest Caesar Salad – Grilled Chicken, Romaine Lettuce, Black Beans, Grilled Corn, Jack Cheese and Crispy Tortillas with a Spicy Caesar Salad Dressing … $23

Entrées

Sautéed Chicken with Artichokes, Sliced Mushrooms with White Wine Lemon Butter Sauce … $25.50

Chicken Picatta with Lemon Parsley Caper Butter Sauce … $25.50


Chicken Marsala – Tender Breast of Chicken Sautéed with Fresh Mushrooms and Garlic in a Marsala Wine Sauce … $25.50


Chicken Spinach Crêpes topped with a Mushroom Sauce and served with a Broiled Tomato and Asparagus … $25.50


Dijon Crusted Chicken with Parsley Sauce … $25.50


Sautéed Chicken Scallopini topped with Capers,
Sun-Dried Tomatoes and Garlic Butter … $25.50

Chicken Michael – Sauteed Chicken Breast with a Creamy Cajun White Sauce and Diced Tomatoes … $25.50

Grilled Pork Tenderloin with a Creamy Dijon 
Mushroom Sauce … $28.50

Pan-Seared Salmon Puttanesca – Mustard Coated Salmon 
Topped with Tomato, Caper, Olive Balsamic Vinaigrette Sauce … $30

Shrimp Maque Choux – Shrimp, Andouille Sausage, Roasted Corn, Bell Peppers with a Cream Sauce served over Penne Pasta … $31

Risotto à la Tea Room with Shrimp, Grilled Corn, 
Mushrooms, Bacon, Chives and Grilled Asparagus … $31

Petite Filet of Beef with choice of au Jus, Marchand de Vin 
or a Whole Grain Mustard Whisky Sauce … $37.50

Vegetables and Starches

Julienne Leeks, Carrots, Zucchini – Grilled Zucchini
Corn Maque Choux – Green Beans – Haricot Vert – Asparagus
Asparagus with Boursin Butter
Creamy Risotto – Brie and Carrot Risotto – Mushroom Risotto
Château Potatoes – Gruyère Potatoes – Rice Pilaf
Mashed Potatoes – Olive Oil Mashed Potatoes
Mashed Sweet Potatoes with Gruyere Cheese, Bacon and Green Onion

Desserts

Crème Brûlée – Banana Pudding
Creole Bread Pudding with Whisky Sauce
Lemon Chess Pie – Chocolate Pecan Pie – Chocolate Mousse Cake
Pound Cake on Lemon Curd topped with Strawberries
*Strawberry Almond Tuile Tort – *Berries Cardinale – *Pecan Ball
*Vanilla Bean Ice Cream in Almond Tuile Shell with Roasted Pecans,
Praline Syrup and Freshly Whipped Cream
*Add $2 for these Desserts*

All menus include choice of Salad; Entrée, Vegetable and Starch, Dessert, Gourmet Coffee Collection, Decaffeinated Coffee and Select Teas

**These salads do not include a starter salad.**


All prices subject to change.
Prices do not include service charge or sales tax.