Tea Room Menu (January 31, 2017 to June 6, 2017)


Brunch Menu

(available on Friday and Saturday) 

Eye Openers

  Mimosa – Sparkling Wine with Orange Juice
Classic Bloody Mary – Garnished with Pickled Okra
Brandy Milk Punch

Brunch Salad

Tender Baby Greens Salad Grape Tomatoes and Crushed Pecans, tossed with Herb Vinaigrette and topped with Shaved Parmesan Cheese $6.50
Baby Spinach Salad – Bacon, Red Onion, Chopped Hard Boiled Egg with Sherry Vinaigrette   $6.50

Brunch Entrées

  Smoked Salmon – Thinly Sliced with Capers, Whipped Cream Cheese, Red Onion served with Mixed Greens Salad tossed with a Dill Vinaigrette and Flatbread   $15
Zucchini Mushroom and Goat Cheese Frittata – Served with Lyonnaise Potatoes $9.95
  Crabmeat Quiche – Served with Mushroom Sauté and Grilled Asparagus   $12.50
Eggs Braes Bayou Two Poached Eggs served atop Country Patty Sausage and topped with Marchand de Vin with Mushrooms, served with Grilled Asparagus and Brabant Potatoes $18
Pork Grillades and Grits Pork Tenderloin slowly simmered with Onion and Peppers in a rich Creole Brown Sauce, served atop Creamy Grits $16
  Shrimp Sardou – Sautéed Shrimp served atop Artichoke Hearts and Creamed Spinach, covered with Hollandaise Sauce, Potatoes O'Brien and Grilled Asparagus   $21
  Shrimp and Grits – Sautéed Jumbo Shrimp, Bacon, Peppers and Green Onions served over Southern Style Grits

Brunch Dessert

  Strawberry Scone – Rich Buttermilk Scone layered with Strawberries and Lemon Curd and finished with Freshly Whipped Cream     $7
Bananas Foster $9

Daily Tea Room Menu


Soups and Starter Salads

  Chicken Sausage Gumbo    
Cup $5
Bowl $6.50
  Asparagus Basil Soup    
Cup $5
Bowl $6.50
Spring Vegetable Soup
Cup $5
Bowl $6.50

Mixed Greens Salad with Olives, Cucumbers, Grape Tomatoes, Feta Cheese and Italian Vinaigrette $6.50
Romaine Lettuce tossed with Black Pepper Garlic Ranch Dressing with House-Made Croutons, Bacon and Parmesan Cheese $6.50

Soup and Salad  $10.75

Entrée Salads

Fresh Fruit Plate – A wonderful selection of Seasonal Fresh Fruits   $11.50

        With a serving of Homemade Chicken Salad


Grilled Chicken Salad – Mixed Greens, Vine-Ripened Tomatoes, Roasted Red Pepper, Corn, Jack Cheese and Red Onion with Chipotle Lime Vinaigrette


  JLH Taco Salad – Tomatoes, Sour Cream, Cheddar Cheese, Guacamole, Olives on a bed of Shredded Lettuce in a Taco Shell, with your choice of:  
        Spicy Grilled Chicken $13.50
        Beef Tenderloin $15.95
        Grilled Shrimp $15.95



Cup and a Half –Choice of Soup and Half of a Caprese Sandwich of Tomatoes, Fresh Mozzarella Cheese, Basil and Pesto on a Baguette




Fried Green Tomato and Sautéed Shrimp Remoulade Po Boy on a Crispy Baguette, Served with Fries




JLH Burger – Topped with Avocado, Bacon and Brie, Served with French Fries



Soup, Salad & Sandwich Combination


Chicken Sausage Gumbo; Muffuletta Sandwich of Olive Salad, Salami, Ham, Mortadella and Provolone Cheese in a Muffuletta Loaf; Cilantro Lime Summer Corn Salad



  Asparagus Basil Soup; Mediterranean Pinwheel Sandwich of Red Cabbage, Roasted Red Peppers, Hummus, Olives and Feta Cheese Rolled in Flatbread; Pasta Salad   $11.95


Asparagus and Brie Crêpes – Topped with Mushroom Sauce, Served with Haricot Vert and Braised Carrots


Grilled Seasonal Vegetable Medley

**Patron Member's Pick**

Blackened Chicken – Served with Fettuchine Alfredo and Grilled Zucchini


French Country Chicken with Mushroom Sauce Served with Baby Carrots and Minted Peas



  Chicken Spinach Crêpes – Topped with a Mushroom Sauce and served with Asparagus and a Broiled Tomato.    
        One Crêpe $12.50
        Two Crêpes $14.95

Honey and Whole Grain Mustard Glazed Salmon –Topped with Tomato Salsa on Mini Corn Cakes and Julienned Zucchini


**President's Pick**

Camarones Diablo – Grilled Jumbo Shrimp with a Spicy Tomato Sauce on Grilled Polenta with Chives and Wilted Baby Spinach



Beef Tenderloin Stroganoff – Buttered Noodles, Carmelized Onion, Cremini Mushrooms and Brandied Cream Served with Grilled Asparagus


**First Friday of Every Month**

First Friday Fried Chicken – Crispy, Juicy, Buttermilk Fried Chicken served with Black-Eyed Peas, Mashed Potatoes & Gravy and a Cornbread Muffin




Strawberry Rhubarb Pie $6.50
Cool Meyer Lemon Pudding  $7
Individual Blackberry Crumble $7.50
Sweet Potato Donuts with Pecan Praline Glaze and Cinnamon Ice Cream $8
  Pecan Ball   $7.50

Minor Leaguer's Menu

Choose Your Drink – Milk, Apple Juice, Lemonade, or Watermelon Lemonade

Choose Your Entrée – Peanut Butter and Jelly with Potato Chips, Grilled Cheese with Potato Chips, or Chicken Strips with Fries

Choose Your Dessert – Fruit Compote, Mini Brownie, Cookie, or Lemon Square



  Brewed Decaf   $2
  Coffee   $2
  Iced Tea   $2
Tea $2
  Milk   $2
  Sodas   $2
  Sparkling Water   $2


  Bloody Mary   $7
  Mimosa   $7.50
  Screwdriver   $7
  Call Brands   $8.50
  House Brands   $7


  Domestic Beer   $4
  Imported Beer     $5 
  Champagne by the Glass   $8
  Champagne by the Bottle   $35
  House Wine by the Glass   $7
  House Wine by the Bottle   $30

  Gluten Free

♥    Heart Healthy