The Houston Junior League Cookbook
The Houston Junior League Cookbook (HJL) is The Junior League of Houston, Inc.'s first cookbook, originally published in 1968. Over the years, more than 122,000 copies have been sold. Due to its popularity, the book has been through several reprints with the most recent reprint in 2011.
There are over 1,500 easy-to-follow, tried-and-true recipes. HJL is truly a timeless classic that every cook needs in the kitchen!
1994 McIlhenney (Tabasco) Hall of Fame Award