The Pantry

The Pantry at The Junior League offers wonderful bakery items and frozen casseroles prepared in its Tea Room Kitchen to the general public. Also available are boxed lunches, care packages, special orders* and cookbooks. All prices listed below are subject to change.

*All special orders require prior approval from the Tea Room General Manager. All special orders require an advance notice.

Please stop by or call 713.622.5965 to check inventory or to place an order.

Open to the Public

Tuesday – Saturday, 10 a.m. – 3 p.m.

Phone: 713.622.5965

The Pantry is open the fourth Monday of every month when Junior League general meetings are held (September, October, January, February, April and May) and each Monday in November, prior to Thanksgiving.

The Pantry will be closed:

  • Thursday, November 24 – Saturday, November 26, 2016
  • Monday, December 19, 2016 – Monday, January 2, 2017
  • Thursday, February 9 – Saturday, February 11, 2017
  • Saturday, May 27 – Monday, May 29, 2017

The boxed lunch options are from the Spring Tea Room menu and can be ordered through The Pantry. Please allow 30 minutes for preparation. 

Seasonal Soups (Cup) – Chicken Sausage Gumbo, Asparagus Basil Soup and Spring Vegetable Soup 


Fresh Fruit Plate 

  • With Chicken Salad

Grilled Chicken Salad – with Mixed Greens, Vine-Ripened Tomatoes, Roasted Red Pepper, Corn, Monterey Jack Cheese and Red Onion with Chipotle Lime Vinaigrette


Muffuletta Sandwich – with Olive Salad, Salami, Ham, Mortadella and Provolone Cheese


Mediterranean Pinwheel Sandwich – with Red Cabbage, Roasted Red Peppers, Hummus, Olives and Feta Cheese 


Caprese Sandwich – with Tomatoes, Fresh Mozzarella Cheese, Basil and Pesto 

Fried Green Tomato and Sautéed Shrimp Remoulade Po Boy – served on a Crispy Baguette  $14.95

*All sandwiches served with potato chips 

Double Chocolate Brownies (One Dozen)                                           $4
Assorted Cookies (Half Dozen)  $6
Lemon Bars (Individual) 

Please allow 30 minutes for preparation.

Seasonal Soups (quart) – Chicken Sausage Gumbo, Asparagus Basil Soup and Spring Vegetable Soup 


Chicken Salad (pint/quart) $10/$18.95
Mediterranean Pasta Salad (pint/quart) $7.50/$15
Pimento Cheese (pint) $10
Roasted Red Pepper Dip (pint) $5
Caesar Salad Dressing (pint) $5

The Tea Room Trio – A pint each of Chicken Salad, Pimento Cheese, and Roasted Red Pepper Dip       


Please call ahead to check availability 

Cinnamon Rolls (Frozen)          $4.50 per dozen                    
Orange Rolls (Frozen)    $4.50 per dozen
Plain Rolls (Frozen)    $4.50 per dozen

Single Serving


(serves 2-3)


(serves 8)

Beef Stroganoff               $17.50
Breakfast Sausage Tart $12.50
Cheese Enchiladas $8.50 $11
Chicken Artichoke Casserole     $20
Chicken Spinach Crepes $8.50 $21
Chicken Tetrazzini $17.50 $35
Four Cheese Macaroni $5.95
King Ranch $17.50 $35
Pasta Bolognese $11 $26.50
Penne Primavera with Grilled Chicken  $13.95
Quiche Lorraine $10
Spaghetti and Meatballs $12.50

Orders must be placed by 10 a.m. and will be ready for pick-up by 1 p.m.

One Large Frozen Casserole of your choice, One Dozen Frozen Plain Rolls and a Green Salad.

Price of Large Casserole +$14.50

Care Packages are presented in a basket, wrapped with cellophane and topped with a bow. Additional items can be added a la carte, based on availability.  

24 hour notice required for below items.

Smoked Salmon – Sliced Side of Scotch Smoked Salmon with Chopped Onion, Diced Eggs, Capers, Sour Cream, Lemon Wedges and Seedless Rye (Serves 15-20)

Beef Tenderloin – Sliced Beef Tenderloin with Creamed Horseradish and Rolls  (Serves 15-20) $200
Boiled Shrimp – Cold Boiled Shrimp with Cocktail Sauce $30 per dozen
Tea Sandwiches – Finger Sandwiches filled with Chicken Salad, Cucumber and Cream Cheese, Pimento Cheese or Egg Salad. (Four Dozen Minimum) $10 per dozen

Crudités and Fresh Dip – Seasonal Fresh Vegetables offered with a choice of dips: Fresh Dill Dip, Creamy Blue Cheese Dip or Roasted Red Pepper Dip

$85 Medium

$115 Large

Cheese Tray – A selection of seven Cheeses cubed and sliced with Seasonal Fruit Garnish

$100 Medium

$135 Large

Fruit Tray – Seasonal Fresh Fruit accompanied by Honey, Yogurt or Poppy Seed Dressing

$100 Medium

$135 Large

Medium trays will serve 15 – 25 people and Large trays will serve 30 – 40 people.